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    Historia y tradición del caldo gallego

    18th January,en, 2019

    En esta nueva entrada del blog de la Casa Gallega vamos a hablaros de uno de los grandes desconocidos de la gastronomía gallega. Cuando hablamos de Galicia, hablamos de marisco, hablamos de pulpo, hablamos de paisaje y en general, de buena comida. However, nos solemos olvidar del caldo gallego. Origen producción Este tradicional plato […]

    ¿Como se consigue obtener lacón gallego?

    11th January,en, 2019

    ¿Eres amante de la gastronomía gallega y quieres conocer cómo se consiguen nuestras materias primas de calidad? En la Casa Gallega te vamos a contar todos y cada uno de los secretos que hacen del lacón gallego una delicatessen difícil de negar. Para poder conseguir lacón, debes de sacrificarse al cerdo cuando aún es un […]

    Happy New Year 2019

    28th December, 2018

    La Casa Gallega we take our weekly post on our blog again to congratulate the holidays but above all we wish you a very happy and prosperous year 2019. This year is yours, where you fulfill all your dreams and desires. Sin two, These dates are all very significant and special […]

    Bream baked, healthy and very low fat recipe

    21st December, 2018

    If you came to La Casa Gallega already you know that in our restaurant, We are specialized in meat, seafood. It is in the latter where we will stop us today a little more to reel off the Galician culinary tradition. Like bream? Then we will give you a few ideas and suggestions for you […]

    She with, We learn to cook the Galician style

    14th December, 2018

    It is one of the quintessential products, designation of origin and how could it be otherwise Galician form. Lacón we talk about a product that fits a wide variety of dishes. You want to discover how you can include them in your diet? Roast, baked or grilled: Three ways to cook pork with potatoes […]

    3 allies to remove the sand clams

    11th December, 2018

    If one thing is certain, is that at Christmas, clams is an essential food on the menu and if you Gallego. You know it's one of the most valuable products and you can not miss in our letter. To enjoy this delicacy from the sea, as well as other kinds of bivalve molluscs, […]

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