Champagne and cavas

In RESTAURANT LA CASA GALLEGA have a wine cellar consists of fine sparkling beverages, among which stand out the champagne and cava, which are characterized by their dry texture. Are exceptional when accompany Gallegos dishes, preferably those who are not prepared with a high presence of wild-type protein, as meat and some strong spices.

If you are a lover of Galician cuisine in Madrid feel free to visit our restaurant. We have exquisite Galician cuisine recipes that will complement the following beverages:

Diggings

Codorniú Non Plus Ultra Cuvée R. M ª. Cristina
(50% Chardonnay, 20% Macabeo, 20% Parellada and 10% Xarel lo).
Gross Organic Cava Month.
(90% Macabeo and 10% Chardonnay – from organic farming).
Juve y Camps Reserva Family
(40% Macabeo, 20% Xarel lo and 40% Parrellada).
Codorníu 1551
(30% Chardonnay, 35% Xarel lo and 35% Parellada).
Codorníu (Benjamin)
(50% Xarel lo, 40% Macabeo and 10% Parellada).
Torreoria Brut Nature (Cava Valenciano)
(100% Macabeo).

Champagnes

Vintage Don Pérignom 1999.
(Pinot Noir Chardonnay there)
Laurent-Perrier.
(Pinot Noir Chardonnay there)
Cattier.
(50% Pinot Meunier, 30% Pinot noir and 20% Chardonnay)

Come meet us and check the sensitivity of our wines and drinks above.

Our winery - Champagne and cavas - Restaurant La Casa Gallega.

Champagne and cavas