Our letter - Fish - Restaurant La Casa Gallega

Fish

The real Galician cuisine in Madrid, the know by visiting our RESTAURANT LA CASA GALLEGA where we specialize in meat, seafood, vegetables and fish. The latter is prepared following the tradition proper to the classic kitchen Galicia, which uses a unique way natural resources from its shores.

Among the dishes we prepare and offer our guests, found:

• Hake Burela (Galician, iron, back, green sauce, etc.).
• Burela hake Cogote.
• Tail hake Burela.
• Wild turbot (Galician, iron, back, green sauce).
• Sole (romana a filetes, Meniere plancha o).
• Rape of the estuary with garlic.
• Cod grilled or baked.
• Bacalao al pil pil.
• Sea bass back.
• Sea bass in salt.
• Baked sea bass.