Christmas snacks have become a classic meals and family dinners taking place these days, Mainly because, besides being good, They are quick and easy to prepare, thus having a few starters who like and for something to pique before each meal. Christmas canapes be prepared in a few minutes and can succeed for its flavor and different textures. Do you want to get an idea for your dinner this year? We'll give.
Canapes for meals this Christmas
In preparing Christmas appetizers you can choose different ideas ranging from seafood, the egg, salmon or other sausage, nuts, etc. Desde la Casa Gallega we want to recommend different Christmas canapés mainly based on fish, seafood and meat from our own Our Galician restaurant in Madrid.
- Tuna steak with peppers: It is a basic that never fails. It is simple and fast, because to produce this starter only you need to put on toast a red pimento and a good piece of tuna loin. To prepare your Christmas canapés you can also use natural red pepper, It will not need to add salsa or anything else.
- Iberian ham with salmorejo: Because the Iberians never fail. The result can not be better and when compared with its easy preparation. You only have to put on the bread a little gazpacho and ham, separately if they are good… Imagine together!
- Canapé of cod with caramelized onions: Cod can also be one of the stars of our appetizers Christmas. Try it with caramelized onions , avocado or natural tomato cut into pieces.
- Trundle with prawns: Another of the most traditional ingredients of the holiday table are the prawns. Use pastry and fill the tartlets with shrimp and a little mayonnaise. Your Christmas canapés will not leave anyone indifferent.