Our letter - Meat- Restaurant La Casa Gallega

Meat

Meat is a food with high nutritional values, high protein, fats and minerals required for the human diet, so this product is of great relevance in the cuisine of most cultures, especially the Galician cuisine.

In our RESTAURANT LA CASA GALLEGA we are specialized in the production of meat that are based on the typical ingredients of the kitchen Galicia.

We offer our customers:

• Pork with turnip tops.
• Cutlet Grilled Galician.
• Beef tenderloin grilled.
• Sirloin carbon.
• Lamb chops.
• Veal.
• Braised veal.
• Oxtail.
• Perdiz de campo.
• Galician stew (season only).

To accompany our meats, We offer a fine selection of wines our winery. For red wines, White wines, rosés and champagnes.