In the heart of Madrid's first traditional Galician cuisine restaurant that opened in the capital is located, founded in 1915. The brothers Vidal, Pontevedra newcomers, were attracted to the business of his uncle and began his career there.
Today is the third generation that continues the work of the founders, que no es otra que propagar el sabor y la tradición de los platos típicos gallegos.
So our RESTAURANT LA CASA GALLEGA is the ideal place to discover the most exclusive and select Galician cuisine.
Among their messes, los olores hablan por sí mismos y por sus pasillos desfilan las bandejas de percebes, clams, crabs, pork with turnip tops, among other delicacies of the house, all cooked with great care by the chef is Anibal de Azevedo Machado
Nuestras recetas de cocina gallega están especializadas en pescados y mariscos, between our dishes highlighting the Galician hake, back sea bass and beef tenderloin carbon.
We guarantee the taste and quality in each of our products, Proof of this is that raw materials are received daily from Galicia. The providers we work with are professionals, throughout the year collaboration, know and know the level of demand that we have in the selection and preparation of our dishes.
Sin duda nuestro restaurante es un lugar que debe visitar si está buscando sitios para cenar en Madrid y degustar productos de preparación exclusiva, with that taste of home that characterizes each of our dishes.