QUIÉNES SOMOS

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  • restaurant,,es,Visit our website at this,,es LA CASA GALLEGA is the ideal place to discover the most exclusive and select Galician cuisine.

    Among their messes, los olores hablan por sí mismos y por sus pasillos desfilan las bandejas de percebes, clams, crabs, pork with turnip tops, among other delicacies of the house, todo cocinado con sumo cuidado por su chef Francisco Pereira Blanco.

    Nuestras recetas de cocina gallega están especializadas en pescados y mariscos, between our dishes highlighting the Galician hake, back sea bass and beef tenderloin carbon.

    Our wines are ideal to consume any of the typical Galician dishes, for flavor, odor, color, acidity, balance and quality that make them suitable for the most discriminating palates.

    We guarantee the taste and quality in each of our products, prueba de ello es que las materias primas son recibidas diariamente desde Galicia. The providers we work with are professionals, throughout the year collaboration, know and know the level of demand that we have in the selection and preparation of our dishes.

    Our rooms have a capacity for 150 people, distributed 50 tables arranged on three floors.

    Sin duda nuestro restaurante es un lugar que debe visitar si está buscando sitios para cenar en Madrid y degustar productos de preparación exclusiva, with that taste of home that characterizes each of our dishes.

    Para más información, visita nuestra web en este enlace.


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